Direct meetings with the department leadership team to effectively plan production and promotion goals.Oversee that department systems and processes are utilized consistently and correctly.Practice safe work habits maintain a high level of store cleanliness, organization, and a safe work environment encourage team members to do the same.Responsible for safe guarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets.Ensure quality and consistent product availability and solutions to our guests.Responsible for identifying areas of opportunity throughout the store and within the department.Accountable for executing and meeting financial goals.Support and execute division concepts and programs.Develop team members and future leaders utilizing available materials and systems. Demonstrate effective leadership skills by managing time and delegation.Responsible for maintaining positive atmosphere, spirit and morale within the department.Responsible for communication of information distribution to entire department.Responsible for hiring, training and performance management of team members.When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.He/She coordinates human relations for the Beer and Wine Department and ensures execution of all company and department policies and procedures on a timely basis. He/She is responsible for leading the efficient, effective, safe, legal and profitable operations of the Beer and Wine Department. The Wine Steward is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service.
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